The meals for this week are as follows:
Sunday- Salmon cooked with lemon and rosemary, roasted rosemary bell peppers, and rosemary/olive oil bread
Monday- Farro, chicken sausage, and squash risotto (from a recipe in Fitness magazine, mostly), stone fruit salad
Tuesday- Chole vindaloo (chickpea & tomato spicy curry) with greens; pear/apple quick pie for dessert
Wednesday- Chicken with artichoke, sun dried tomato, and olives. Served over some kind of grain- pasta? cous cous? Leftover risotto? We'll see.
Thursday-Leftovers! I'm out of town, so husband is in charge. There should be ample overages by this point, especially since we have a bean stew and a chili already in there.
Friday-Pasta & salad (it'll have been a long week by this point.)
Saturday- Stir fried flank steak & veggies, with rice.
Should be a good week- fish, chicken, steak, vegetarian. And I'm pretty excited about the risotto- it's a set it and leave it crockpot risotto, so it could be awful or awesome.
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